Cetara

Cetara is an anomaly on the Amalfi Coast: a genuinely working fishing village that produces colatura di alici, an amber anchovy sauce aged in small barrels that is a direct descendant of the Roman garum and one of the great Italian condiments. The village has a small harbour with actual fishing boats, a handful of excellent seafood restaurants, and prices that do not require a second mortgage. It sits at the less dramatic eastern end of the coast near Salerno, which is partly why it has been overlooked.